Food and Dining

Executive Chef Sal Miramontes and his Winning Dish of the Silver Chef Culinary Competition 2020

In the heart of St Luke’s Home is a large, centrally-located Dining Room where people gather to eat, watch a movie, or meet up for a variety of activities. Outside of meal times, the dining room is where you’ll find the quiet yoga class, energetic bingo, or a crowd gathered for a Town Hall meeting. 

During meal times, residents enjoy restaurant-style service from a dedicated serving staff and a variety of meal options. Meal Hours are Breakfast from 7:00 am to 9:00 am, Lunch from 11:00 am to 1:00 pm, and Dinner from 4:00 pm to 6:00 pm. Snacks are available between meal times. 

Executive Chef Sal Miramontes has served St Luke’s Home since 2016 and is dedicated to serving delicious and nutritious meals. In order to keep the menu relevant and creative, Sal keeps the communication alive between his culinary staff and the people they serve. Residents are welcome to share their favorites and ideas for menu consideration.

All are welcome in the Dining Room, and all ideas are welcome with our award-winning Culinary Crew.