June 2018 Newsletter
St. Luke's Home June Newsletter Stronger, Longer Health Initiative Ramps Up Spend a few minutes chatting with Melissa Hernandez, Culinary Director and Executive Chef, at St. Luke's (pictured above) and her enthusiasm is infectious about St. Luke's implementation of the Stronger, Longer health initiative. St. Luke's is celebrating the strong role of better nutrition, daily movement and mental stimulation in healthier aging by offering a wider range of choices in each of these areas for Elders. Since January, Melissa and Selina Miramontes, Lead Cook, have attended three conferences on nutrition including one sponsored by the Association of Food Service Professionals and a Nutrition Alliance Conference one-day intensive in Phoenix. “I have loved the challenge of learning how to move the culinary program at St.…