Administrative Staff

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Chief Executive Officer: L’Don Sawyer, (520) 207-0849

Administrative Assistant: Maggie Tracey, (520) 207-0805

Culinary Director-Executive Chef: Melissa Hernandez, (520)  207-0790

Business Manager: Teresa Luna, (520) 207-0804

Program & Grants Manager: Sally Krommes, (520) 207-0790

Administrator: Sandy Omdahl, (520) 207-0984

Maintenance Manager: Frank Davis, (520) 628-1512